“CupCakeBlog杯形蛋糕制作分享网”是一个由专业蛋糕师Sheryl创建的博客网站，通过自己的不断创新，推出了许多富有创意和品味的蛋糕，从外形和口味上都得到了不错的评价。

　　谢丽尔自2005年开始做蛋糕，目前已有85种蛋糕做法，原料包括药膳、花卉、水果等等，这么多的品种估计很多我们都没听说过，当然你也可以参照以上做法自己做，爱吃点心的朋友千万不要错过这个网站哟!

　　Cheryl Porro – software quality engineer by day, erstwhile baker for hire by night – stumbled upon the world of food blogs through a forwarded link, sent by a friend, admirer, and consumer of Cheryl’s baking experiments. A few hours of surfing later, the rest was history…

　　Although a devoted baker since the age of 13, Cheryl simply wasn’t ready to abandon the reliable world of software for the high-stakes game of owning a bakery. But the creativity, the exchange, and the inspiration she found among this community of food bloggers – this was just the outlet she needed! In short order, Cheryl signed up for her very own blog, and Cupcake Bakeshop was born that fateful day in March 2005.

　　Baking, namely cupcakes, has since taken residence in Cheryl’s day-to-day life. Cupcake Bakeshop has evolved into a place to experiment, inspire, create, and share her work with others. Cheryl continues to lead a double-life as an amateur baker and full-time professional software quality engineer, with a degree in chemical engineering. She has also become a dedicated food blogger and amateur food photographer (her main client being herself).

　　Cheryl lives in San Francisco with her musician husband, new baby, and sensitive Boston terrier and can be found during her lunch breaks at the Ferry Building Marketplace coveting pricey ingredients.